Since childhood, Christophe Adam has always enjoyed travelling. As a result, for the past twenty years, as a restless and fervent pastry chef, he travels to the four corners of the earth getting to know extraordinary people and dedicated chefs pâtissiers, cherishing each destination as a vital and inexhaustible source of imagination and creativity. As the French pastry connoisseur reunites with his old friends, we get a mouth-watering sweet morsel of delight on the traditional Japanese Wagashi, follow the various steps in the making of Vienna's iconic Imperial Torte, discover all about New York's Cronut craze, and ultimately, watch Barcelona's 2011 world pastry champion create his intricate and exceptional cake. Without a doubt, in this delicious gastronomic odyssey where no two pastries are alike, all the sugary creations scream: eat me.