Documentary on organic food chain, from producer to consumer. A trip through the biomes telling stories of people, places and ideals of life. The film reveals stories of people who have a strong conviction in life in organic production. The itinerary covers the Brazilian regions, the diversity of ecosystems, landscapes and cultures. From fruit growing in the interior of São Paulo to cattle raising in the Pantanal, from family farming in the north of Minas Gerais and Santa Catarina to extractivism in the Amazon Forest. The associativism, the agro-ecological fairs, the conscious consumption. From the countryside to the city, the production of food and the relation of man to the land